for chocolate modelling part 2 we will continue the next step. we would share on how to make chocolate glaze and chocolate flower
how to make chocolate glaze
Chocolate glaze
ingredients
Whipping
cream 300 gm
Butter
50 gm
Chocolate ( chopped & mix well ) 250 gm
Method :
1)
prepare the pot and put a whipping cream and butter. Let it become warm slowly.
2)
then, added a chopped of chocolate and mix well.
step 1
step 2
see, chocolate glaze was done.. its really melting in your mouth, delicioussss
now!, we must topping the moist cake with chocolate glaze.
then we must make a chocolate flower for decoration
Chocolate flower
Ingredients :
![](file:///C:/Users/WINDOW~1/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png)
Castor
sugar 60 gm
Liquid
glucose 150
gm
Chocolate
( chopped & mix well ) 500 gm
Method :
1)
prepare a pot and bowl, then double boiled a water, castor sugar, and liquid
glucose. Stir it slowly.
2)
added a chopped of chocolate into a bowl. Mix it well.
3)
after the it mix, then the chocolate become oily. So we need to separate an
oily and chocolate.
4)
filter the oily. To make a flower we need make at a cold room, to make sure
that flower not melting.
step 1
step 2 & step 3
No comments :
Post a Comment