CHOCOLATE MODELLING PART 2

Assalammualaikum

for chocolate modelling part 2 we will continue the next step. we would share on how to make chocolate glaze and chocolate flower

how to make chocolate glaze

Chocolate glaze

ingredients

Whipping cream                                                      300 gm

Butter                                                                      50 gm

Chocolate         ( chopped & mix well )                   250 gm

Method :

1) prepare the pot and put a whipping cream and butter. Let it become warm slowly.

2) then, added a chopped of chocolate and mix well.

step 1

step 2

see, chocolate glaze was done.. its really melting in your mouth, delicioussss 

now!, we must topping the moist cake with chocolate glaze. 

then we must make a chocolate flower  for decoration

Chocolate flower

Ingredients :

Water                                                                              40 ml

Castor sugar                                                                    60 gm

Liquid glucose                                                                150 gm

Chocolate            ( chopped & mix well )                        500 gm

Method :

1) prepare a pot and bowl, then double boiled a water, castor sugar, and liquid glucose. Stir it slowly.

2) added a chopped of chocolate into a bowl. Mix it well.

3) after the it mix, then the chocolate become oily. So we need to separate an oily and chocolate.

4) filter the oily. To make a flower we need make at a cold room, to make sure that flower not melting. 

step 1

step 2 & step 3

step 4 

flower of chocolate

then place the flower of chocolate above the cake, it become like this

done.. alhamdulilah ^_^