CHOCOLATE MODELING

Assalammualaikum

next entry for this blog are chocolate modeling..
lets get to know

What is chocolate modeling ?

Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup and/or a simple syrup (made from table sugar and water). Primarily used by upscale cake makers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as butter cream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, semi-sweet, or milk chocolate.

We need to make a chocolate moist cake

Chocolate moist cake

Ingredients

250 gm                                      cake flour

½ cup                                         castor sugar

300 gm                                      castor sugar

1 cup                                          cocoa powder

1 cup                                          full cream milk

6 noss                                         egg

½ tbsp                                         vanilla essence

250 gm                                       butter

½ tbsp                                         baking powder

½ tbsp                                         baking soda

Method :

1) sift cake flour, and baking powder, also baking soda.

2) boil full cream and cocoa powder then cooling it. Add castor sugar, stir it slowly

3)beat butter, ½ castor sugar, and put egg slowly and vanilla essence.

4)combine method 1 and method 3, last method 2

5) bake 180 degree for 50 min

step 1

step 2                                      

step 3

step 4

step 5

 yeah, chocolate  moist cake was done... 

                                                                          ^_^