Basic of Carving (vegetables)

Hi, readers......

theory when we start carving

when carving we used a vegetable such as:

- chillies
-onion
-tomato
-carrot
-radish

first, we need make a kudup
- kelopak
-daun
-ranting

• for make  a 'kelopak' we should use a carving and carve 90-80 degree
• for trim that 'kelopak' we should use a carving and trim 45 degree
• after carving, we need to put the bowl that have water, or use moist towel to maintain it  fresh

use carrot to make a leaves shape 

use a carrot to make rose shape

from tomato we carve a rose shape

white radish to carve a bouquet of rose

chillies carve as like a chrismas tree